Crispy Fried Whitebait £3.75
A classic favourite! Deliciously crispy, deep fried whitebait served with tartare sauce and a wedge of lemon.
Breaded Camembert Bites £3.99
Melt in your mouth breaded Camembert bites. Deep fried until golden brown and served with fruity chutney
and a lightly dressed salad garnish.
Lamb & Mutton Kebabs £3.99
Lamb and Mutton mixed with herbs and spices to form a succulent and aromatic kebab that’s gently grilled
to perfection. Served with a mint yoghurt dip and a lightly dressed salad garnish.
Grilled Chicken & BBQ Ribs £9.99
A whole grilled chicken breast and half rack of meaty pork ribs served with BBQ sauce, chips and coleslaw.
Chicken Burger £6.99
A whole grilled chicken breast in a toasted bun with sliced tomato and mayonnaise. Served with chips,
battered whole onion rings and a pot of coleslaw.
Minted Lamb Loin £9.99
Tender minted lamb with a red wine & rosemary sauce, served with creamy mashed potatoes and fresh
mixed vegetables.
Slow Cooked Ham Hock in Parsley Sauce £9.99
Slow cooked tender ham hock in parsley sauce served with creamy mashed potatoes and fresh
mixed vegetables.
Tandoori Vegetable Masala (v) £6.99
Chunky vegetable spiced with a Tandoori blend, cooked in a creamy, butter flavoured tomato sauce to
make a mild curry. Served with basmati rice, a naan bread, poppadoms and mango chutney.
Liver & Onions in a Giant Yorkshire Pudding £6.99
Tender lambs liver in a rich onion gravy, topped with crispy bacon, served with creamy mashed potatoes
and garden peas, all in a giant Yorkshire pudding.
Cottage Pie £5.99
Made from 100% British beef, topped with mashed potatoes and a sprinkling of Cheddar Cheese, grilled
until golden brown. Accompanied with rich gravy and garden peas.
Tiramisu £3.75
Layer after layer of soft sponge soaked in espresso coffee and liqueur, sandwiched between delicate layers
of cream and finished with a dusting of cocoa powder. (Contains traces of alcohol)
Bread and Butter Pudding £3.50
Simple yet extremely satisfying. Moist layers of bread, plump raisins, juicy sultanas, brown sugar and cinnamon,
baked in the oven until golden, then smothered with warm custard.