A slice of our smooth chicken liver pâté with fine herbs, served with slices of toasted baguette and a lightly dressed salad garnish.

Melt in your mouth breaded Camembert bites. Deep fried until golden brown and served with plum & ginger chutney and a lightly dressed salad garnish.

A real favourite for sharing! Chicken Goujons, breaded scampi, garlic & herb breaded mushrooms, potato wedges, battered whole onion rings, a garlic ciabatta slice, tortilla chips, salsa, garlic mayonnaise and a BBQ dip.

A classic favourite! Deliciously crispy, deep fried whitebait served with tartare sauce and a wedge of lemon.

Breaded mushrooms, deep fried until crispy and served with garlic mayonnaise and a BBQ dip.

A whole rack of meaty BBQ pork ribs served with extra BBQ sauce, chips and coleslaw.

A 6oz** burger made from 100% prime beef in a toasted bun with sliced tomato and mayonnaise. Served with chips, battered whole onion rings and coleslaw. (Add an Extra Beef Burger for £1.00 or Cheese and Bacon Topping for £0.75)

A whole grilled chicken breast in a toasted bun with sliced tomato and mayonnaise. Served with chips, battered whole onion rings and coleslaw. Add Cheese and Bacon Topping for £0.75.

A whole grilled chicken breast and half a rack of meaty BBQ pork ribs served with BBQ sauce, chips and coleslaw.

A generous slice of grilled gammon topped with either two fried eggs, two grilled pineapple slices or one of each. Served with chips, garden peas, half a grilled tomato and pan-fried mushrooms.

A big slice of our shortcrust pastry pie crammed with British beef, slow cooked in Marston’s™ Pedigree Ale. Served with chips, garden peas and gravy.

Layers of pasta and delicious minced beef in a rich tomato Bolognese sauce. Served with a garlic ciabatta slice and a lightly dressed side salad.

Marinated pieces of chicken breast in a mild and creamy tikka masala sauce. Served with basmati rice, a naan bread, poppadoms and mango chutney.

100% British beef chilli with a bit of a kick. Served with basmati rice and tortilla chips.

Made from 100% British beef, topped with mashed potatoes and a sprinkling of Cheddar cheese, grilled until golden brown. Accompanied with gravy and garden peas.

Hot slices of freshly grilled chicken breast and bacon rashers on a generous bed of crisp mixed salad leaves, cucumber, pepper, tomato and red onion with a drizzle of French dressing.

Tender lambs liver in a rich onion gravy, topped with crispy bacon, served with creamy mashed potatoes and garden peas, all in a giant Yorkshire pudding.

Layers of pasta and Mediterranean roasted vegetables in tomato sauce, finished with creamy bechamèl sauce and topped with cheese. Served with a garlic ciabatta slice.

Tender minted lamb loin with a red wine & rosemary sauce, served with creamy mashed potatoes and fresh seasonal vegetables.

A fillet† of Atlantic salmon served with a jacket potato, a watercress & crème fraîche sauce, garden peas and a wedge of lemon.

Golden deep fried scampi served with chips, garden or mushy peas, a wedge of lemon and tartare sauce.

A portion of battered whole onion rings, garlic & herb breaded mushrooms and a garlic ciabatta slice.