Relax over a
traditional Sunday Roast

2 courses £9 or 3 courses £11

Starters

NEW RECIPE! Chicken Liver Pâté
A slice of our smooth chicken liver pâté with fine herbs, served with
slices of toasted baguette and a lightly dressed salad garnish.

Garlic & Herb Breaded Mushrooms
Breaded mushrooms, deep fried until crispy and served with garlic
mayonnaise and a BBQ dip.

Seasonal Soup of the Day (V)
A delicious seasonal soup served with half a baguette and butter.
Please ask one of our team members for today’s soup.

Roasts

Hand carved and served with two Yorkshire
puddings, roast potatoes, fresh seasonal vegetables and gravy.

NEW! Roast Loin of Pork

Roast Crown of Turkey

Roast Topside of Beef

Vegetable Wellington (V)
Sautéed mushrooms, onions, spinach & chestnuts, topped with a creamy goats'
cheese sauce, wrapped in puff pastry and sprinkled with poppy & sesame seeds.

Desserts

Caramel Apple Crumble
We’ve been serving this dish since 1979 and once you taste it you’ll know why.
Golden pastry topped with toffee flavoured juicy apples, generously covered in
crunchy crumble and caramel fudge. Just add your choice of custard, pouring
cream or ice-cream.

Profiteroles
Delicate choux pastry puffs with a delicious creamy filling, smothered with a rich,
warm chocolate flavour fudge sauce. Served with plenty of pouring cream to make
them even more scrumptious.

Ice Cream
Vanilla, strawberry or chocolate flavour ice-creams, drizzled with your choice
of sauce topping. Choose from chocolate flavour fudge, caramel fudge or
strawberry sauce.

Wine

After Dinner

This menu is only available on Sundays and is subject to availability. This menu is available for a limited period only and not available in December 2009. Two courses cannot be ordered from the same section. Meal prices do not include any drinks or side orders. All prices include VAT. All items are subject to availability. Menu descriptions do not list every ingredient. Guests concerned about the presence of allergens in our food are welcome to ask a team member for assistance when choosing their meal. We try our best to cater for everybody, please speak to a member of the team if you have any special dietary requirements. ABV’s are correct at the time of going to print.

(v) Suitable for vegetarians. **Not with Roast Vegetable Wellington.