Relax over a
traditional Sunday Roast

2 courses £9 or 3 courses £11

Starters

Soup of the Day
Served with half a baguette and butter

Breaded Mushrooms
Served with garlic mayonnaise and BBQ dips

Pâté
Chicken liver pâté served with toasted baguette slices

Mains

Roast Beef
British topside of beef served with Yorkshire pudding, roast and new potatoes,
a selection of vegetables and gravy

Roast Lamb
Roast leg of lamb served with Yorkshire pudding, roast and new potatoes,
a selection of vegetables and gravy

Roast Turkey
Roast turkey breast served with Yorkshire pudding, roast and new potatoes,
a selection of vegetables and gravy

Sausage & Mash
Pork sausages served with mashed potatoes, a selection of vegetables and gravy

Field Mushroom & Mascarpone Pasta (V)
Tortiglioni pasta in mushroom and mascarpone sauce served with a
garlic ciabatta slice and a side salad

Desserts

Caramel Apple Crumble
Served with custard, cream or vanilla flavour ice cream

Profiteroles
Drizzled with warm chocolate flavour fudge sauce and cream

Ice Cream
With your choice of sauce topping

Wine

After Dinner

This menu is only available on Sundays and is subject to availability. This menu is available for a limited period only and not available in December 2008. Two courses cannot be ordered from the same section. Meal prices do not include any drinks or side orders. All prices include VAT. All items are subject to availability. Menu descriptions do not list every ingredient. Guests concerned about the presence of nuts, seeds or any other allergens in our food are welcome to ask a team member for assistance when choosing their meal. We try our best to cater for everybody, please speak to a member of the team if you have any special dietary requirements. (V) Suitable for vegetarians.