Go State style and try our limited edition dishes!
Tortilla chips smothered in gooey cheese sauce, topped with buttermilk chicken goujons, cool reduced fat soured cream, fiery green chilli salsa and finished with fresh red chilli and spring onions
Buttermilk chicken goujons coated in hot sauce and served with a blue cheese dip
A 6oz beef burger topped with Cheddar cheese, spicy beef chilli and gooey cheese sauce. Served with burger sauce in a sesame seed bun with onion rings, chips and chunky coleslaw
A crisp salad bowl with grilled chicken breast, boiled egg, bacon and tangy Stilton® cheese . Served with creamy ranch dressing
Mouth-watering macaroni cheese made with a delicious blend of three cheeses. Served with garlic bread and a lightly dressed side salad
A full rack of pork ribs smothered in Tennessee Whiskey glaze made with Jack Daniel’s. Served with chips, coleslaw and a lightly dressed side salad
The ultimate sweet and savoury combination! Golden fried buttermilk chicken goujons, crisp waffles and smoked bacon served with sweet maple syrup
Sweet waffles topped with sticky salted toffee apples, served with cookie dough ice cream
Cookie dough ice cream layered with OREO® cookie pieces and chocolate flavoured sauce. Finished with a whip of cream and topped with an OREO® biscuit
Served with slices of ciabatta bread
Topped with Mozzarella and Cheddar cheeses
Also available without cheese, just ask!
On a bed of crisp lettuce, served with slices of ciabatta bread
Four golden fried goujons. Served with a smoky BBQ dip
With bacon and Mozzarella and Cheddar cheeses. Served with reduced fat soured cream
Pulled pork fried in golden breadcrumbs. Served with chunky apple sauce
Served on ciabatta and topped with fresh parsley
Served with cherry tomato chutney
Golden fried in breadcrumbs and served with garlic mayo
Served with smoky BBQ dip
Served in a medium spiced tikka sauce with warm naan for dipping!
Loaded with buttermilk chicken goujons, crispy potato dippers, garlic & herb breaded mushrooms, battered onion rings, mac n cheese bites, mozzarella sticks and slices of garlic bread. With smoky BBQ, piri piri and garlic mayo dipping sauces
Packed full of flavour…Mixed rice & beans, served with salad leaves, red onion, red pepper, tomato, reduced fat soured cream, Mozzarella & Cheddar cheese, soft tortilla and spicy jalapeños
Our new favourite! Shredded mixed lettuce with roasted tomato, sliced pickled onion, poached apple and Cheddar cheese. Served with cherry tomato chutney, French dressing and ciabatta croutons
Served with a side salad and garlic bread
Chicken breast and spicy chorizo in a creamy sauce with red pesto, wrapped in filo pastry. Served with a lightly dressed side salad and buttery potatoes
With Cheddar, Red Leicester and a goat’s cheese crumb. Served warm with a side salad and buttery potatoes
Crisp salad with creamy Caesar dressing and Mozzarella and Cheddar cheeses. Topped with grilled chicken and bacon
Made with a beef and pork ragu. Served with a side salad and garlic bread
Crisp battered halloumi cheese, served with chips, tartare sauce and your choice of garden or mushy peas
Tried and loved Brewers Fayre favourites
Served on the bone with creamy mash, mint gravy and green beans
Medium spiced and topped with fresh coriander. Served with rice and crispy tortilla chips
Chicken breast topped with a creamy mushroom sauce, served with crushed potatoes and green beans
Grilled chicken breast smothered in BBQ sauce and topped with bacon, Mozzarella & Cheddar cheese. Served with chips, coleslaw, garlic bread and a lightly dressed salad garnish
A giant Yorkshire pudding filled with pork sausages, creamy mashed potato, fried onions and garden peas. Served with gravy on the side.
Vegetarian sausages also available
8oz gammon steak, two fried eggs or two grilled pineapple slices, or one of each if you fancy! Served with chips and garden peas
Juicy pork sausages, fried eggs, chips and garden peas
Vegetarian sausages also available
Tikka-marinated chicken breast pieces in a spiced, creamy curry sauce. Served with basmati rice, a poppadom, plain naan and mango chutney
Shortcrust pastry filled with slow-cooked beef in a stout gravy. Served with creamy mash, green beans and gravy on the side
Pulled beef brisket and creamy horseradish wrapped in a Yorkshire pud! Served with chips and gravy
Made with a delicious blend of three cheeses. Served with garlic bread and a side salad
You can't beat a good bite!
Freshly hand-battered haddock served with chips, tartare sauce and your choice of garden or mushy peas
Golden scampi served with chips, tartare sauce and garden peas
Served with tomato ratatouille and roasted potatoes
White fish, prawns, salmon and smoked haddock in a creamy sauce, topped with cheesy mashed potato. Served with a lightly dressed side salad and garlic bread
Baked salmon served on a bed of creamy mashed potato, topped with hollandaise sauce and served with a medley of green vegetables
Freshly hand-battered fish fillet with chips, tartare sauce and your choice of garden or mushy peas
Hand-battered haddock, golden scampi and battered sausage, served with chips, mushy pea bites and chip-shop style curry sauce
Served with either a peppercorn§ or hollandaise sauce
Lean and tender with a juicy texture
Fresh off the grill, this meaty steak boasts the perfect balance of flavour and texture
Freshly grilled 4oz flat iron steak, half a gammon steak, two fried eggs, half a chicken breast, two pork sausages, chips, onion rings, half a grilled tomato and garden peas…phew!
Half a tender roast chicken with smoky BBQ sauce, served with chips and a lightly dressed salad garnish
A Mediterranean-inspired feast! Grilled chicken skewers and lamb koftas served with Greek salad, flatbread, houmous and tzatziki. Served with your choice of rice or chips
Flavour packed and freshly prepared, our beef and chicken burgers come served in a toasted sesame bun with chips and coleslaw
Brewers Fayre favourite – back by popular demand! Two 1/4lb minced beef steak burgers with crispy bacon and melting blue cheese. Served with onion rings, chips and chunky coleslaw
A 6oz beef burger stacked with streaky bacon, melted Cheddar cheese and our own special burger sauce
Juicy breaded chicken fillet with spicy mayo
Seasoned soya and wheat protein burger topped with shredded BBQ soya. Served in a brioche style bun with chips and a lightly dressed salad garnish
Two 1/4 lb minced beef steak burgers with crisp bacon, Cheddar cheese, creamy cheese sauce, crispy fried onions, fried mushrooms, mayonnaise and onion rings
5 sticks of gooey mozzarella cheese coated in breadcrumbs
5 jalapeño peppers stuffed with a soft cheese filling and coated in breadcrumbs
Shortcrust pastry tart filled with juicy pieces of apple and topped with crumble and a drizzle of caramel. Served warm with custard
Served with a blackcurrant and Prosecco compote
Served with fresh raspberries and shortbread fingers
Topped with a rich toffee fudge sauce and served with a choice of ice cream or custard
Served with vegan friendly custard
Vanilla ice cream, mint flavoured AERO® Bubbles and chocolate and mint flavoured sauces, topped with a whip of cream and a biscuit curl
With your choice of salted caramel or chocolate honeycomb ice cream, plus caramel and chocolate flavoured sauces
Served with caramel, raspberry or chocolate flavoured sauce
Served with fresh raspberries and a hot drink of your choice
Served with a hot drink of your choice
With vanilla ice cream, Cadbury® Dairy Milk Caramel Nibbles, and chocolate and caramel flavoured sauces
Our new and improved recipe! Chunky Belgian, milk and white chocolate brownie served with vanilla ice cream
The ultimate chocolate fudge cake! Served warm with cream
Sweet waffles topped with sticky salted toffee apples, served with cookie dough ice cream
Cookie dough ice cream layered with crushed OREO® cookie pieces and chocolate flavoured sauce. Finished with a whip of cream and topped with an OREO® biscuit
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Find out moreRegistered Office: Whitbread Group PLC,Whitbread Court, Houghton Hall Business Park, Porz Avenue, Dunstable, LU5 5XE. Registered in England and Wales No. 29423. VAT registration number 243 2928 64
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