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Proper Pub Grub Menu

New proper pub grub menu

Make memories this spring at your local Brewers Fayre. Lighter nights and better days are ahead, so bring the whole family for some proper pub grub and good times. We have some delicious new dishes which will fast become your faves, as well as much loved pub classics.

Enjoy a tasty starter to tantalise your tastebuds.

  • Loaded nachos served on a plate

    Loaded Nachos

    Crunchy tortilla chips piled high with Cheddar cheese sauce, mozzarella, salsa, sour cream and fresh chilli and coriander, these are bound to be a family favourite. Dig in!

  • Close up of a sharing platter

    Sharing platter

    Our Feast of Flavours is the perfect way to start your meal, with crispy buttermilk chicken goujons, garlic & herb breaded mushrooms, beer-battered onion rings, fish goujons and slices of garlic bread. There’s something for everyone!

Our burgers are bursting with flavour!

Close up of the big stack burger with fries in the background

We're fired up to bring you succulent 100% British and Irish meats, including 30 day aged steaks, all cooked to perfection on our grill.

Close up of a BBQ platter on one plate

BBQ Platter

Our BBQ Platter has all the classics of a great British BBQ on one plate! From our 1/4Ib* steak burger made with prime beef to grilled pork sausages, corn on cob, a baked potato and smoky BBQ dip. Rain or shine, it’s the perfect combo!

  • Ploughman's Ham Platter Served on a table

    Ploughman's ham platter

    A true British favourite - our Ploughman’s has all your favourite accompaniments, starting with sliced ham, pickled onions, cherry tomatoes and bread rolls so you can build it your way.

  • Ploughman's Cheese Platter Served on a table

    Ploughman's cheese platter

    Fancy the veggie version? Try our Ploughman’s Cheese Platter, served with Mature Cheddar and caramelised onion marmalade for a hearty lunch.

All the classics, all your favourites, all right here for you

  • Gravy being poured onto a chicken dinner

    Winner winner chicken dinner

    A mid-week roastie! Featuring a succulent roast chicken breast, served with freshly roasted mini potatoes, carrots, sage and onion stuffing, savoy cabbage, garden peas and gravy, this is one meal not to be missed!

  • A colourful cobb salad served on a table

    Build a cobb salad

    Eat the rainbow! Our colourful, crunchy, crispy Cobb Salad salad is packed with flavour and a great source of your 5 a day. Personalise to your own taste with a choice of toppings and dressings.

  • Vegan smothered chicken served with fries on a table

    Smothered no chicken

    Our Smothered Chicken has been given a vegan twist – it's so good you won't be able to tell the difference! Who said plant based is boring? Go on, give it a try, we dare you!

  • Close up of battered fish and chips

    Beer battered
    fish & chips

  • Cottage pie served with peas and gravy

    Cottage pie

You know there’s always room,
enjoy a delicious dessert to finish!

  • Two black forest sundaes served on a table

    Black forest sundae

    This pud is true indulgence! Layers of vanilla vegan ice cream with decadent vegan chocolate torte pieces, a tangy dark cherry compote and chocolate flavoured sauce. The perfect way to end your meal!

  • A hand holding a spoon about to take a slice of apple crumble

    Caramel Apple Betty

    Our Caramel Apple Betty is a favourite for a reason! Sweet pastry combined with a juicy apple filling, topped with crumble and caramel sauce. Served warm with custard, of course!

A selection of cocktails stood on a bar